Benim Hayal Defterim

Tahini cookies

 Dangerously delicious, delicate  mini cookies.

you will love these  melt-in-your-mouth cookies .


1/2 cup tahini

1/2 cup vegetable oil

1 cup powder sugar

2 cup flour

1 1/2  teaspoons baking powder

1 teaspoon cinnamon

Preheat to oven to 350 degrees F. Line cookie sheets with parchment paper.

Sift flour, baking powder, cinnamon and set aside. Combine vegetable oil, tahini and 1/2 cup powder sugar in a large mixing bowl and beat until creamy. Add dry ingredients slowly and mix well. Take out about 1 teaspoon of dough and roll it  between palms into  balls. Arrange balls on  baking sheet, spacing 1 inch apart. Bake cookies until slightly golden for about 10-15 minutes.    Cool cookies 20 minutes on baking sheet. Then serve with a generous dusting of remaining powdered sugar.

You can store your cookies in an air-tight jar for up to one month.

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